Item Display - Russian, Polish & German cooking : best of Eastern Europe, with over 185 recipes

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  Title

  Russian, Polish & German cooking : best of Eastern Europe, with over 185 recipes

  Author

  Chamberlain, Lesley.  

  Publisher:

  Hermes House,

  Pub date:

  c2004.

  Pages:

  256 p. :

  ISBN:

  0681970537

  Item info:

  1 copy available at Sugar Grove Campus --Todd Library.
  

  • Holdings

    Holdings

    Sugar Grove Campus --Todd Library	Copies	Material	Location	Map
    TX723.5 .A1 R87 2004	1	Book	Available, On shelf

• MARC Record

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  ISBN:

  0681970537

  ISBN:

  9780681970533

  029:

  NZ1 11561290

  029:

  UNITY 093583230

  029:

  UKSUS 1843098865

  029:

  UKDEL 1843098865

  029:

  UKHCL 1843098865

  029:

  UKDAR 1843098865

  029:

  UKDLI 1843098865

  029:

  UKBDF 1843098865

  029:

  UKTAL 1843098865

  029:

  CBK 1843098865

  029:

  COVCL 1843098865

  029:

  ESSEX 1843098865

  029:

  UKHCL 432630

  029:

  UKSGC 093583230

  029:

  UKSCO 093583230

  029:

  UKTAM 1843098865

  029:

  AU@ 000049353655

  Title:

  Russian, Polish & German cooking : best of Eastern Europe, with over 185 recipes / contributing editor, Lesley Chamberlain ; recipe authors, Catherine Atkinson and Trish Davies.

  Publication info:

  London [England] : Hermes House, c2004.

  Physical description:

  256 p. : col. ill., col. map ; 31 cm.

  General Note:

  Includes index.

  Contents:

  Russia, Poland and the Ukraine: Soups and starters -- Meat and poultry -- Fish -- Vegetables, grains and pasta -- Desserts and bakes -- Germany, Austria, Hungary and the Czech Republic: Soups and starters -- Meat and poultry -- Fish -- Vegetables, grains and pasta -- Desserts and bakes -- Romania, Bulgaria and the East Adriatic: Soups and starters -- Meat and poultry -- Fish -- Vegetables, grains and pasta -- Desserts and bakes.

  Summary:

  Russia, Poland and the Ukraine: Soups and starters -- Meat and poultry -- Fish -- Vegetables, grains and pasta -- Desserts and bakes -- Germany, Austria, Hungary and the Czech Republic: Soups and starters -- Meat and poultry -- Fish -- Vegetables, grains and pasta -- Desserts and bakes -- Romania, Bulgaria and the East Adriatic: Soups and starters -- Meat and poultry -- Fish -- Vegetables, grains and pasta -- Desserts and bakes.

  Held by:

  TODD

  Subject term:

  Cooking, European.

  Subject term:

  Cooking--Europe, Eastern.

  Subject term:

  Cooking, Russian.

  Subject term:

  Cooking, Polish.

  Subject term:

  Cooking, German.

  Added Entry-Personal Name:

  Chamberlain, Lesley.

  Added Entry-Personal Name:

  Atkinson, Catherine, 1961-

  Added Entry-Personal Name:

  Davies, Trish.

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