Item Display - An economist gets lunch : new rules for everyday foodies

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• Bibliographic Information

  Title

  An economist gets lunch : new rules for everyday foodies

  Author

  Cowen, Tyler.  

  Publisher:

  Dutton,

  Pub date:

  c2012.

  Pages:

  x, 293 p. ;

  ISBN:

  9780525952664

  Item info:

  2 copies available at Sugar Grove Campus --Todd Library and Aurora Campus.
  

  • Holdings

    Holdings

    Sugar Grove Campus --Todd Library	Copies	Material	Location	Map
    GT2850 .C69 2012	1	Book	Available, On shelf
    Aurora Campus	Copies	Material	Location	Map
    GT2850 .C69 2012	1	Book	Available, On shelf

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  ISBN:

  9780525952664

  ISBN:

  0525952667

  029:

  NZ1 14186797

  029:

  AU@ 000047661690

  Personal Author:

  Cowen, Tyler.

  Title:

  An economist gets lunch : new rules for everyday foodies / Tyler Cowen.

  Publication info:

  New York : Dutton, c2012.

  Physical description:

  x, 293 p. ; 24 cm.

  Contents:

  On the eve of the revolution -- How American food got bad -- Revolutionizing the supermarket experience -- The rules for finding a good place to eat -- Barbecue: the greatest slow food of all -- The Asian elephant in the room -- Another agricultural revolution, now -- Eating your way to a greener planet -- Why does Mexican food taste different in Mexico? -- The finding great food anywhere encyclopedia -- The stuff and values of cooking at home.

  Summary:

  Tyler Cowen discusses everything from slow food to fast food, from agriculture to gourmet culture, from modernist cuisine to how to pick the best street vendor, and shows how to get good, cheap eats just about anywhere.

  Held by:

  TODD AURORA

  Subject term:

  Food habits--Economic aspects.

  Subject term:

  Food preferences--Economic aspects.

  Subject term:

  Food industry and trade.

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